Tagliatelle with sausage and black truffle | Italian Pasta De Cecco Recipes
이탈리아 요리법: Tagliatelle with sausage and black truffle. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
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Cooking tools:
Ingredients
- 320 g0SW0203
- 2 sausages
- ¼ cup single cream
- 30 g black Norcia truffle
- 4 tbsp Parmesan cheese flakes
- salt
- pepper
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