Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) – Umbria – Liv
Experience the flavors of Umbria with tagliatelle tossed in fragrant sausage and luxurious black truffle. Perfect for a special meal.
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Colander
- Stove
- Serving bowl
Ingredients
- 50 mls extra-virgin olive oil
- 1 garlic clove, skin removed and bruised
- 250 grams sausage, casing removed
- 400 grams egg tagliatelle
- 10 grams flat-leaf parsley, rinsed, dried, leaves removed and finely chopped
- 80-150 grams black truffle (jarred or if fresh, grated)
- Sea salt
- Black pepper, freshly ground
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