Rindfleischkebabs mit Tomatensalsa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Skewer
- Grill pan
- Grill
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 Bund Minze
- 1 Bund Blattpetersilie
- 350 g Wasser
- 150 g Bulgur
- 400 g Rinderhackfleisch
- 2 TL Salz
- 3 - 4 Prisen Pfeffer
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 Bund Koriander
- 1 rote Zwiebel
- 1 Tomate
- ½ TL Salz
- 10 g Zitronensaft
- 1 TL Zucker
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