Grilled Red Snapper with Avocado Mayonnaise and Salsa Verde Recipe - Reily Products
Grilled red snapper marinated in Blue Plate Mayonnaise, served with avocado mayonnaise and salsa verde. Perfectly seasoned and delicious!
Ingredients
- 4 (6-ounce) red snapper fillets (or other firm white fish)
- Salt and pepper, to taste
- Avocado Mayonnaise
- Salsa Verde
- 3/4 pounds tomatillos, husked
- 1 Anaheim pepper, stem removed
- ½ jalapeño pepper, stem removed
- ½ yellow onion, cut into quarters
- 2 tablespoons avocado oil
- ½ teaspoon ground cumin
- ½ teaspoon New Mexican red chili powder
- ½ cup roughly chopped cilantro
- 1 clove garlic, minced
- ½ teaspoon salt (or to taste)
- 1 tablespoon fresh lime juice
More Like This
Avocado Mayonnaise and Salsa Verde Grilled Red Snapper Recipe – Blue Plate Mayonnaise
blueplatemayo.com
Red Snapper on the Grill Topped with Wasabi Avocado Sauce
grillingcompanion.com
Recipe: <!-- -->Grilled Red Snapper with Strawberry and Avocado Salsa<!-- --> | Whole Foods Market
wholefoodsmarket.com
Red Snapper a la Mexicaine Recipe
recipeland.com
Grilled Red Snapper | Recipe Cloud App
recipecloudapp.com
Grilled Snapper with Caper Sauce Recipe: How to Make It
tasteofhome.com
Delicious Red Snapper Recipe
michiganplum.org
Tasty Grilled Snapper with Caper Sauce
cfishct.com