Avocado Mayonnaise and Salsa Verde Grilled Red Snapper Recipe – Blue Plate Mayonnaise
Recipe: Avocado mayonnaise marinade makes our Grilled Red Snapper a summertime grilling favorite. Find the recipe at Blue Plate® Mayonnaise – That's the good stuff!
Ingredients
- 4 (6-ounce) red snapper fillets (or other firm white fish)
- Salt and pepper, to taste
- Avocado Mayonnaise
- Salsa Verde
- 3/4 pounds tomatillos, husked
- 1 Anaheim pepper, stem removed
- ½ jalapeño pepper, stem removed
- ½ yellow onion, cut into quarters
- 2 tablespoons avocado oil
- ½ teaspoon ground cumin
- ½ teaspoon New Mexican red chili powder
- ½ cup roughly chopped cilantro
- 1 clove garlic, minced
- ½ teaspoon salt (or to taste)
- 1 tablespoon fresh lime juice
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