Grilled Red Snapper with Avocado Mayonnaise and Salsa Verde Recipe
Grilled red snapper marinated in Blue Plate Mayonnaise, served with avocado mayonnaise and salsa verde. Perfectly seasoned and delicious!
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Cooking tools:
- Grill
- Food processor
- Grill brush
- Baking dish
- Zip-top bag
- Refrigerator
- Oven
- Mixing bowl
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 (6-ounce) red snapper fillets (or other firm white fish)
- Salt
- pepper
- Avocado Mayonnaise
- Salsa Verde
- 3/4 pounds tomatillos, husked
- 1 Anaheim pepper, stem removed
- ½ jalapeño pepper, stem removed
- ½ yellow onion, cut into quarters
- 2 tablespoons avocado oil
- ½ teaspoon ground cumin
- ½ teaspoon New Mexican red chili powder
- ½ cup roughly chopped cilantro
- 1 clove garlic, minced
- ½ teaspoon salt (or to taste)
- 1 tablespoon fresh lime juice
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