Recipe: <!-- -->Grilled Red Snapper with Strawberry and Avocado Salsa<!-- -->
We love red snapper, but salmon, swordfish or tuna fillets work equally well in this recipe. If you'd like to make the salsa ahead, simply wait to add the avocado until serving time and store the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Fish spatula
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 jalapeño pepper, stemmed, seeded and finely chopped
- 2 cups strawberries, hulled and finely chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon lime juice
- 1 avocado, diced
- 1/2 teaspoon fine sea salt, divided
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons finely grated lime zest
- 4 (5- to 6-ounce) skin-on red snapper fillets
- 1/8 teaspoon ground black pepper
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