Red Snapper a la Mexicaine Recipe
Red snapper a la Mexicaine with seared fillets baked in fresh tomatoes and herbs, finished with a creamy avocado sauce spiked with lime and Tabasco. French-Mexican fusion at its finest.
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Ingredients
- red snapper fillets
- salt
- white pepper
- flour
- olive oil
- shallots
- garlic cloves
- tomatoes
- herbs
- avocados
- lime juice
- red hot pepper sauce
- beurre manie (sauce thickener)
- tomato paste
- limes
- mint leaves
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