Queen of Puddings - Odlums
Queen of Puddings recipe from Odlums: A rich milk custard topped with meringue, baked to perfection. Perfect for special occasions!
Ingredients
- 600ml/1pt Milk
- 25g/1oz Butter
- 50g/2oz Shamrock Golden Caster Sugar
- Rind of 1 Lemon
- 2 Large Eggs, separated
- 125g/4oz Breadcrumbs
- 2 tablespoons Fruitfield Raspberry Jam
- Egg Whites (from eggs above)
- Pinch of Salt
- 125g/4oz Caster Sugar
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