Queen Of Puddings Recipe
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Ingredients
- 290ml/ ½ pint full fat milk, ideally organic
- 15g/ ½ oz butter, ideally organic
- 30g/ 1 oz organic caster sugar
- 60ml/ 4 tablespoons white breadcrumbs
- Grated rind of 1 lemon
- 2 free range eggs, separated into whites and yolks
- 1 tsp Steenbergs organic Fairtrade vanilla extract
- 30ml/ 2tbps raspberry jam or raspberries in a sauce, warmed to make runny
- 110g/ 4 oz organic caster sugar
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