Queen of puddings | MummyPages.uk
A classic dessert everyone loves, the Queen of puddings is perfect for special occasions. Soak bread in milk mixture, bake, then top with raspberry jam and meringue. Serves 8.
Ingredients
- 600ml whole milk
- 25g butter, plus extra for greasing
- 50g + 100g caster sugar
- 1 lemon zest
- 1 tsp vanilla extract
- 3 egg yolks
- 2 egg whites
- 130g homemade white breadcrumbs
- 200g Kerry Green Homemade Raspberry Jam
- Cream, custard or ice cream to serve
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