Queen of Puddings - Ainsley Harriott
Queen of Puddings: Use up pantry staples with this classic British treat, garnished with fresh raspberries and a crispy meringue topping. Perfect for special occasions or simply indulging!
Ingredients
- 3 tbsp seedless raspberry jam
- 200g fresh raspberries
- 4 eggs
- 500ml milk
- 100ml cream
- Zest of 1 orange
- 100g fresh white breadcrumbs
- 75g golden caster sugar, plus extra for dusting
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