Mole Poblano with Chicken Thighs Recipe - BettyCrocker.com

Ingredients

• 1/2 cup well-drained Muir Glen™ organic fire-roasted diced tomatoes (from 14.5-oz can)
• 2 tablespoons sesame seed
• 2 tablespoons slivered almonds
• 3 tablespoons vegetable oil
• 1 small yellow onion, finely chopped
• 1 clove garlic, finely chopped
• 1/4 cup dark raisins
• Dash salt and pepper
• 1/2 teaspoon chipotle powder
• 1/4 cup chili powder
• 1 1/2 oz unsweetened baking chocolate
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 2 tablespoons packed brown sugar
• 1/4 cup Progresso™ plain bread crumbs
• 2 1/2 to 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 2 lb (about 8) boneless skinless chicken thighs
• Fresh cilantro leaves
• Additional sesame seed