Quince in Syrup Recipe
(Mele Cotogne in Giulebbe) Poached quinces in a clove-and-cinnamon-scented syrup are served at Rosh Hashanah and to break the fast at Yom Kippur. In this version, the quinces are left unpeeled for...
Keywords
- fruit dessert
- quince
- rosemary
- cinnamon
- cookbooks
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Ingredients
- 2 pounds quinces
- 2 cups sugar
- 1 cup water, or as needed
- 1 tablespoon chopped fresh rosemary
- 2 whole cloves
- 2 cinnamon sticks
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