Roast Quince with Maple Syrup from The Sugar Club Cookbook by Peter Gordon
The quince is a wonderful fruit. It looks beautiful, the aroma when ripe is exquisite and it imparts its subtle flavour to a range of delicacies, like cottognata (quince cheese), pickled quince, ic...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 cinnamon stick
- 4 quinces
- 150ml (5fl oz) maple syrup or honey
- 1 lemon (remove the rind with a potato peeler and juice it)
- 2 bay leaves
- 350g (12oz) caster sugar
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