Pickled Quince

Name: Pickled Quince
Ingredients: 500ml wedges of peeled and cored quinces, sliced into neat wedges; Approximately 1 liter of saline or acidulated water (1 liter water to 25ml table salt or 25ml white grape vinegar); 300ml good quality white wine vinegar; 150ml sugar; 5ml salt; 10ml mixed pickling spice or a mixture of: 1ml black peppercorns; 1ml pink peppercorns, 1ml all spice, 1 ml dried chilli flakes, 1ml coriander seeds, 1ml fennel seeds, 2-3 cloves

foodwinegarden.com

YOU NEED 500ml wedges of peeled and cored quinces, sliced into neat wedges Approximately 1 liter of saline or acidulated water (1 liter water to 25ml table salt or 25ml white grape vinegar) PREPARE...

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Ingredients

500ml wedges of peeled and cored quinces, sliced into neat wedges
Approximately 1 liter of saline or acidulated water (1 liter water to 25ml table salt or 25ml white grape vinegar)
300ml good quality white wine vinegar
150ml sugar
5ml salt
10ml mixed pickling spice or a mixture of: 1ml black peppercorns; 1ml pink peppercorns, 1ml all spice, 1 ml dried chilli flakes, 1ml coriander seeds, 1ml fennel seeds, 2-3 cloves