Braised Artichokes with White Wine and Herbs | Swanson®

Ingredients

• 1 cup Swanson® Chicken Broth or 100% Natural Vegetable Broth
• 1/4 cup white wine
• 2 tablespoons extra virgin olive oil
• 3 sprigs fresh thyme leaves
• 2 cloves garlic, peeled and smashed
• 1 dried bay leaf
• 8 medium fresh artichoke, trimmed and cut in quarters
• 1 teaspoon grated lemon zest
• 2 tablespoons fresh parsley, chopped