Roasted Potatoes & Spring Herbs And Burrata
Recipe of roasted potatoes with spring herbs and burrata! Follow our step-by-step recipe to make this delicious side dish.
Keywords
- Burrata
- Cheese
- Potatoes
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Ingredients
- 4tablespoons extra virgin olive oil, plus more for drizzling
- 1/2 kg mixed potatoes, chopped into similar size chunks (I used baby Idaho potatoes and purple potatoes
- 1lemon, juice plus zest
- 2cloves garlic, minced or grated
- kosher salt
- black pepper
- 1/4cup fresh dill, roughly chopped
- 1/4cup fresh basil, roughly chopped
- 2 tablespoons chopped fresh chives
- 225g burrata cheese, torn
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