Irish Oat Scones | Culinary Immigration

Ingredients

• 1 cup steel-cut oats, toasted in a 300° oven. Spread o a baking pan and toast for 20 minutes until lightly browned, stirring once or twice. Cool
• 1 1/4 cup buttermilk
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 Tablespoon firmly packed brown sugar
• 2 teaspoons baking powder
• 1 Teaspoon baking soda
• 1/4 Teaspoon cinnamon
• 1/2 cup raisins
• 4 Tablespoon cold butter
• 2 Tablespoons heavy cream