PAN SEARED CRAB CAKE | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Ant
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Ingredients
- Pound of fresh lump crab
- Parsley
- One egg white
- ½ White onions (chopped)
- One glove garlic (chopped)
- ½ cup mayo
- ½ Soup spoon mustard
- 1 Cup of bread crumbs
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