Tex-Mex Crab Cakes
Tex-Mex Crab Cakes bring some spice to the coast! These yummy little guys are the perfect dish when you need some seafood but are craving a kick. They're loaded with tender crab meat and crusted with...
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Whisk
- Baking sheet
- Plate
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Paper towel
- Measuring cup
Ingredients
- 1 (8-ounce) can fresh lump crab meat
- 1/3 cup red bell pepper, diced
- 3 green onions, sliced
- 1 tablespoon cilantro, chopped
- 1 jalapeño, de-seeded, membranes removed, and diced
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 large egg
- 1/3 cup round butter crackers, crushed into crumbs
- 3/4 teaspoon chili powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground cumin
- 2 tablespoons cooking oil
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