Stem Ginger Brownies
EASY & DELICIOUS Stem Ginger Brownies with Guylian Seafood Chocolates as a finishing touch—perfect for a quick snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Cooking tools:
- Double boiler
- Kitchen scale
- Fine-mesh sieve
- Toothpick
- Baking pan
- Parchment paper
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
- Microwave
- Saucepan
Ingredients
- 120g butter
- 175g dark chocolate
- 110g white sugar
- 110g dark muscovado sugar
- 2 eggs and 2 egg yolks (large, free range)
- 1/4 tsp salt
- 30g cocoa powder
- 100g plain flour
- 1 and 1/2 tsp ground ginger
- 60g stem ginger (3-4 bulbs)
- 15g white chocolate
- 15g milk chocolate
- 12 Guylian Sea Shell chocolates and Guylian Sea Horse chocolates (to decorate)
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