Vietnamese-Style Pork and Noodle Salad – mammafong

Ingredients

• 200g grass noodles, cooked and cooled
• 1 cup bean sprouts
• 200g pork slices
• 1 red capsicum, thinly sliced
• White sesame seeds, for garnish
• Fresh mint leaves, for garnish
• Fresh shallots, chopped, for garnish
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 red chili, finely chopped (optional)