How to Make Vietnamese Grilled Pork Noodle Salad

Ingredients

• 500g C.P. lean pork shoulder, thinly sliced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons sugar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 2 shallots, minced
• 1 stalk lemongrass, finely chopped
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 200g vermicelli noodles
• 1 cucumber, julienned
• 2 carrots, julienned
• 1 cup bean sprouts
• Fresh herbs (mint, cilantro, basil)
• Chopped peanuts (optional)
• Fried shallots (optional)
• 4 tablespoons fish sauce
• 4 tablespoons sugar
• 2 tablespoons lime juice
• 1 cup water
• 1 clove garlic, minced
• 1 chili, thinly sliced