Grilled Pork & Noodle Salad
A must try of classic Vietnamese flavours!
Ingredients
- 4 tbsp Fish Sauce
- 1 tbsp Soy Sauce
- 3 tbsp Sugar
- 2 tbsp Oil
- 1 Shallot - finely chopped
- 450g Pork Tenderloin - sliced
- 100g Lettuce - washed and shredded
- 100g Bean Sprouts
- 1/2 Cucumber - thinly sliced
- 50g Mint Leaves - chopped
- 50g Coriander Leaves - chopped
- 250g Vermicelli Noodles - cooked, drained and cooled
- 2 tbsp Roasted Peanuts - chopped
- 100ml Nem Viet Vietnamese Dipping Sauce
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