Nanam: Salmon 'Binalot' - Taste of Takapuna
Experience Filipino cuisine at home this Taste of Takapuna month! Jess Granada from Nanam is sharing the recipe to her famous dish so you can give it a go!
Ingredients
- 100g shallots, chopped
- 200g gherkins, chopped
- 2 Tbsp fermented soybean
- 2 Tbsp fermented black bean
- 50g spring onion, chopped
- 4 thin slices of lemon
- Dash of Vietnamese fish sauce, to taste
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