Meatballs in Tomato Sauce (The Best) | RICARDO

Ingredients

• 3 garlic cloves, chopped
• 1 bay leaf
• 1/4 tsp red pepper flakes
• 2 tbsp (30 ml) olive oil
• 1 can (28 oz/769 ml) whole plum tomatoes
• 2 slices white sandwich bread
• 1/4 cup (60 ml) milk
• 1 lb (450 g) ground veal
• 1 1/2 cups (150 g) freshly grated Parmesan cheese
• 1 egg
• 1 garlic clove, finely chopped
• 1/4 cup (10 g) chopped flat-leaf parsley
• 1/2 tsp salt
• 1/2 tsp ground fennel
• 1/4 tsp dried oregano