Shaved Cabbage Salad with Roast Hazelnuts, Parmesan and Balsamic | Recipes For Food Lovers Including

Ingredients

• 3 cups very finely sliced drumhead cabbage
• ¼ small red onion, finely sliced
• 2 spring onions, finely chopped
• ½ tsp wholegrain mustard
• juice of ¼ lemon
• 30 ml olive oil
• 2 tbsp aged balsamic vinegar
• ¼ cup whole hazelnuts, roasted and skins removed
• 2 tbsp ground Parmesan
• extra virgin olive oil, to finish