Creamy Cowboy Butter Chicken Linguine | Flirt Recipes
This bold and flavorful Creamy Cowboy Butter Chicken Linguine brings together tender, perfectly seasoned chicken breast with al dente linguine pasta in a luxuriously rich cowboy butter cream sauce....
Ingredients
- For the Cowboy Butter:
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- For the Pasta & Sauce:
- 1 lb linguine pasta
- 1 cup heavy cream
- 1/2 cup white wine (optional)
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 2 tablespoons cream cheese
- 1 tablespoon lemon juice
- 1/4 cup sun-dried tomatoes, chopped (optional)
- For Garnish:
- Extra Parmesan cheese
- Fresh parsley, chopped
- Fresh chives, sliced
- Red pepper flakes
- Lemon wedges
- Equipment:
- Large skillet or sauté pan
- Large pot for pasta
- Mixing bowl
- Meat thermometer
- Tongs
- Whisk
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