Vegan Cream of Mushroom Soup - ZardyPlants

Ingredients

• 4 tablespoons vegan butter OR 2 tablespoons broth or water (see note 1)
• 2 medium sweet or yellow onions, finely diced
• 5-6 cloves garlic, minced
• 30-32 ounces mushrooms, sliced (see note 2)
• 4 teaspoons fresh thyme leaves, divided (can use 1 ¾ teaspoons dried thyme, divided)
• ½ cup vegan marsala/white wine/sherry or just use broth (see note 3)
• 6 tablespoons all purpose flour (use gluten-free if needed, see note 4)
• 4 cups vegan chicken or vegetable broth (see note 5)
• Sea salt and fresh cracked black pepper, to taste
• 1 teaspoon dried oregano
• ¼ teaspoon smoked paprika
• ½ cup canned coconut cream/coconut milk/cashew cream
• 3-4 tablespoons fresh parsley, chopped