Mexican Red Snapper With Chili and Corn Recipe

Name: Mexican Red Snapper With Chili and Corn Recipe
Total time: 45 min
Ingredients: 4 red snapper fillets; 2 eggs, beaten; 1/4 cup heavy cream (whipping cream unwhipped); 2 teaspoons Tabasco sauce; 1 cup flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon ground cumin; 1/4 cup olive oil; 2 tablespoons butter; 2 cups corn kernels; 1 white onion, peeled and chopped; 2 tomatoes, chopped; 2 red jalapeno peppers, stemmed, seeded and julienned (cut into thin strips); 2 serrano chilies, stemmed, seeded and juienned (cut into thin strips); 1/2 cup sherry wine

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Recipe available at www.examiner.com/food-and-drink-in-reno

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