Roast pork cutlets

Roast pork cutlets

fooby.ch

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Cooking tools:

  • Meat tenderizer
  • Garlic press
  • Pastry brush
  • Butcher's twine
  • Instant-read thermometer
  • Carving knife
  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plastic wrap
  • Serving platter

Ingredients

  • 1 pinch sugar
  • 1 bunch basil
  • 3 garlic
  • 1 shallots
  • 2 tbsp rosemary needles
  • 700 g pork cutlets
  • kitchen twine
  • 3 tbsp rapeseed oil
  • 1 ½ tbsp red wine vinegar
  • a little pepper
  • 1 tsp salt

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