Pork Cutlet Recipe

Name: Pork Cutlet Recipe
Ingredients: 1 tbsp olive oil; 1 large red or brown onion, finely diced; 1 green apple, peeled and grated; ½ large red cabbage, finely shredded (using a knife, vegetable peeler, mandoline or food processor); 80 ml apple cider vinegar; 2 tbsp brown sugar; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 80 ml water; 85 g sultanas (golden raisins); 4 bone-in pork cutlets (chops) (see note 1 for substitutions and preparation); 1 tsp sea salt flakes, plus extra to taste; 120 g panko breadcrumbs; 1 tsp caraway seeds (optional, see note 2); 7 g finely chopped flat-leaf parsley; 75 g plain (all-purpose) flour; 2 eggs, whisked; Oil, for frying (see note 3); Mashed potatoes; Lemon wedges; 1 tbsp freshly chopped flat-leaf parsley

simplehomeedit.com

The perfect pork cutlet recipe, crumbed and fried until golden and crispy. Accompanied with delicious braised cabbage and mashed potatoes.

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

Share this recipe:

Cooking tools:

Heavy-based frying pan
Chef's knife
Cutting board
Peeler
Grater
Mandoline
Food processor
Measuring cup
Measuring spoon
Parchment paper
Mixing bowl
Whisk
Plate
Paper towel
Meat tenderizer
Rolling pin
Stove
Oven
Tongs
Spatula
Fork
Kitchen scale
Fine-mesh sieve

Ingredients

1 tbsp olive oil
1 large red or brown onion, finely diced
1 green apple, peeled and grated
½ large red cabbage, finely shredded (using a knife, vegetable peeler, mandoline or food processor)
80 ml apple cider vinegar
2 tbsp brown sugar
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
80 ml water
85 g sultanas (golden raisins)
4 bone-in pork cutlets (chops) (see note 1 for substitutions and preparation)
1 tsp sea salt flakes, plus extra to taste
120 g panko breadcrumbs
1 tsp caraway seeds (optional, see note 2)
7 g finely chopped flat-leaf parsley
75 g plain (all-purpose) flour
2 eggs, whisked
Oil, for frying (see note 3)
Mashed potatoes
Lemon wedges
1 tbsp freshly chopped flat-leaf parsley