Chicken Meatball Marsala over Creamy Polenta

Ingredients

• 283.5 g baby bella mushrooms
• 1 Tbsp butter
• 4 Tbsps butter
• 600 ml chicken stock
• 960 ml chicken stock
• 2 tsps dried thyme
• 1 handful fresh parsley
• some fresh parsley
• 6 cloves garlic
• 3 garlic cloves
• 1 Tbsp garlic powder
• 453.59 g lean ground chicken
• 120 g Italian seasoned bread crumbs
• 240 ml marsala wine
• 1 Tbsp olive oil
• 25 g pecorino romano cheese
• 159 g cooking polenta
• 2 Tbsps red diced onion
• 1 small red onion
• 59.15 ml water