Stuffed Mushroom Wellington-ish
Prepare Stuffed Mushroom Wellington-ish - Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with Gefen Parchment Paper.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Fork
- Measuring spoon
Ingredients
- 2 8-ounce (225-gram) boxes stuffing mushrooms, stems removed and reserved
- 1 small white onion, finely diced
- 1 pound (1/2 kilogram) ground beef
- 1 6-ounce (170-gram) package pastrami, finely diced
- 2 teaspoons mushroom soup mix
- 1 teaspoon dried parsley, such as Gefen
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 21-ounce (595-gram) package Gefen Puff Pastry Sheets
- 1 egg, beaten
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