Baked Mushroom Wellington - the perfect holiday entree!

Name: Baked Mushroom Wellington - the perfect holiday entree!
Ingredients: 4 large portobello mushrooms, cleaned and stalks removed; 4 ounces gourmet mushroom medley (baby portobello, shiitake, and oyster varieties); 3 large vidalia onions, sliced thinly; 4 tablespoons olive oil, divided; 2 tablespoons Worcestershire sauce; 2 tablespoons of white wine; 5 ounces of fresh baby spinach; 1 teaspoon dried thyme, divided; 2 teaspoons dijon mustard; Sprinkle of garlic powder; 1 frozen puff pastry dough sheet, thawed*; 1 egg, beaten; Salt; pepper

oneplanetlife.com

This impressive mushroom wellington with caramelized onions and wilted spinach will steal the show on your holiday table!

View full recipe on oneplanetlife.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oneplanetlife.com.

Share this recipe:

Cooking tools:

Pastry brush
Silicone baking mat
Parchment paper
Saute pan
Microwave
Oven
Freezer
Stove
Baking sheet
Chef's knife
Cutting board
Microwavable bowl
Mixing bowl
Whisk
Measuring spoon
Spatula
Plate
Skillet
Aluminum foil

Ingredients

4 large portobello mushrooms, cleaned and stalks removed
4 ounces gourmet mushroom medley (baby portobello, shiitake, and oyster varieties)
3 large vidalia onions, sliced thinly
4 tablespoons olive oil, divided
2 tablespoons Worcestershire sauce
2 tablespoons of white wine
5 ounces of fresh baby spinach
1 teaspoon dried thyme, divided
2 teaspoons dijon mustard
Sprinkle of garlic powder
1 frozen puff pastry dough sheet, thawed*
1 egg, beaten
Salt
pepper