New England Steamed Clams Recipe
If you are having Steamed Clams as an appetizer, plan on 1/2-1 pound per person. If you are having them for a meal, plan on 2-4 pounds per person,
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Refrigerator
- Slotted spoon
- Ladle
Ingredients
- 1 tablespoon cornstarch
- 1/2 gallon cold water
- 5 pounds clams, fresh (steamer clams)
- 1 quart water, hot
- 1 lemon (juice of 1 lemon)
- 1/2 cup butter, melted (1 stick)
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