Maple syrup-cured salmon recipe | Woolworths TASTE
Enjoy sweet and savoury maple syrup-cured salmon served with a fresh strawberry salad, ideal for a light and refreshing dish that’s full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the maple syrup-cured salmon:
- 500 g Woolworths lightly smoked Norwegian salmon fillet
- 300 g coarse sea salt
- ¾ cup maple syrup
- 2 x 250 g punnets Woolworths Florida Pearl strawberries, halved and quartered
- 2 T sugar
- ¾ cup verjuice
- 4 T Mediterranean extra virgin olive oil
- 200 g sugar snap peas, thinly sliced
- 150 g radishes, thinly sliced
- sea salt and freshly ground black pepper, to taste
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