Maple-Cured and Smoked Salmon Recipe - Barbecuebible.com

Maple-Cured and Smoked Salmon Recipe - Barbecuebible.com

barbecuebible.com

Smoked salmon gets a New England twist with maple syrup. Its incredible aromatic flavor pairs well with the richness of the salmon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

  • 1-1/2 cups maple sugar or other granulated sugar
  • 3/4 cup kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons finely grated fresh lemon zest
  • 1/3 cup maple syrup
  • 1 2- to 3-pound 2 fresh salmon fillet, skin on or off

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