Maple-Cured Salmon Recipe - Great British Chefs
The sweet earthiness of maple syrup works fantastically with cured salmon in Pascal Aussignac's divine recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 salmon fillet, 500g in weight
- 80g of rock salt
- 500ml of water
- 300ml of maple syrup
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