Crispy Balsamic-Thyme Potato Torte | Golden Layers of Flavor

Crispy Balsamic-Thyme Potato Torte | Golden Layers of Flavor

recipesbylena.com

Thinly sliced potatoes layered with zesty balsamic glaze and fresh thyme, baked to golden perfection. An elegant side dish for any occasion.

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Ingredients

  • 2 lbs potatoes, thinly sliced (Yukon Gold or Russet recommended)
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
  • Salt
  • pepper
  • Grated Parmesan cheese (optional, for a cheesy, crispy topping)

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