Mushroom Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 200 grams risotto rice (arbrio or carnaroli)
• 1 onion (finely chopped)
• 2 cloves garlic (finely chopped)
• ½ red chilli (seeds removed finely chopped)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 100 grams mushrooms (sliced)
• 500 millilitres chicken stock
• 1 teaspoon salt
• ½ teaspoon black pepper
• 50 grams grated Parmesan
• 50 grams fontina cheese
• 75 grams frozen peas
• 75 grams king prawns
• 2 tablespoons chopped fresh parsley