Rutabaga (No Potatoes) Potato Salad
Simple, nutritious rutabaga and egg salad with a tangy dressing—perfect for a side or light meal. Enjoy the tasty twist on potato salad!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nutritionforme.org.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 Rutabaga
- 2 Eggs (Hard-Boiled, sliced)
- 4 stalks Celery (Finely diced; about ¾ cup)
- 4 Radishes (Thinly sliced)
- 3 Tablespoons Mayonnaise
- 1 teaspoon Mustard
- ½ teaspoon Celery Seed
- 3 Tablespoons Relish
- 1 Tablespoon Pickle Juice
- Salt (To taste)
- Ground Black Pepper (To taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato-less Potato Salad — Healthy Phase 3 Recipe
proleanwellness.com
No Potatoes! Potato Salad
healthfulpursuit.com
Potato Salad
gigactic.com
Potato and Egg Salad
potatogoodness.com
Potato Salad
chooselifefoods.com
.jpg)
Potato Salad
newsouthtable.com
Potato, Asparagus, and Egg Salad | ekilu recipe
ekilu.com
Potato salad • Recipe
yumecipe.com