Potato-less Potato Salad — Healthy Phase 3 Recipe
A low-carb potato salad made with rutabaga instead of potatoes. Key ingredients: 2 rutabagas (turnips), 2 hard boiled eggs, sliced, 4 stalks celery, finely dice
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2 rutabagas (turnips)
- 2 hard boiled eggs, sliced
- 4 stalks celery, finely diced – yield about 3/4 cup
- 4 radishes, thinly sliced
- 3 tbsp. olive oil mayo (use Prolean recipe)
- 1 tsp. mustard
- 1/2 tsp. celery seed
- 1 tbsp. pickle juice
- Salt
- pepper
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