Vegan bulgur salad - Italian recipes by GialloZafferano
The vegan bulgur salad is a perfect single dish for summer, made with grilled eggplant and marinated and grilled tofu cubes.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegan bulgur salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Bulgur 0.5 lb
- Eggplant 1.5 lbs
- Tofu 6 oz
- Garlic 1 clove
- Fresh chili pepper 1
- Basil 6 leaves
- Oregano to taste
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
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