Mediterranean Bulgur Salad | Reader's Digest Canada

Name: Mediterranean Bulgur Salad | Reader's Digest Canada
Total time: 35 min
Ingredients: 3 cups vegetable broth; 1-1/2 cups uncooked bulgur; 6 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can garbanzo beans or chickpeas (15 ounces, rinsed and drained); 2 cups halved cherry tomatoes; 1 cup chopped cucumber; 8 green onions (sliced); 1 package crumbled feta cheese (4 ounces); 1/2 cup pine nuts (toasted)

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Whether it's nutrition or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and olive oil team up in this vegetarian main dish salad.

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