Milk chocolate pots with citrus shortbread recipe | Good Food
These individual chocolate desserts go really well with the light citrussy shortbread and are so simple to make that kids can get involved too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Kitchen scale
- Ramekin
- Rolling pin
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pitcher
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Plate
Ingredients
- 200g good-quality milk chocolate chopped
- 200ml double cream
- 2 large egg yolks lightly whisked
- 160g self-raising flour plus extra for dusting
- zest 1 orange
- 110g butter cut into cubes
- 60g golden caster sugar plus extra for sprinkling
- 1 large egg yolk
- 100ml whipping cream
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