Milk chocolate sorbet - Good Food Middle East
You can make this sweet dessert up to a month ahead – serve it as part of a chocolate trio for an impressive dessert
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Cooking tools:
- Ice cream maker
- Saucepan
- Pan
- Mixing bowl
- Microwave
- Stove
- Pitcher
- Fine-mesh sieve
- Kitchen scale
- Freezer
- Refrigerator
Ingredients
- 100g caster sugar
- 100g good-quality milk chocolate
- 200g bag frozen mixed berries, defrosted
- 25g caster sugar
- lemon juice
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