Vegan Creamy Fajita Cavatappi Recipe | Samsung Food App
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Ingredients
- 1 firm tofu (pressed for 30 minutes, then cut into cubes)
- 2 tsp corn starch
- 1 tsp fajita seasoning
- 1/2 tsp olive oil
- 1 portion cavatappi (uncooked)
- 100g cremini mushrooms (sliced)
- 50g baby spinach (roughly chopped or shredded)
- 1/2 yellow onion (large, sliced)
- 1/2 red capsicum (large, sliced)
- 2 garlic cloves (minced)
- 200ml coconut milk
- 2 tbsp fajita seasoning
- 1 tbsp nutritional yeast
- 1 tbsp tomato paste
- 1 tbsp olive oil
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