VEGETARIAN CIDER BAKED BEANS | Just A Pinch Recipes

Ingredients

• 2 cup(s) assorted dried beans, soaked and drained
• 2 medium onions, finely chopped
• 3 stalk(s) celery, peeled and thinly sliced
• 2 medium carrots, peeled and thinly sliced
• 2 clove(s) garlic, minced
• 2 cup(s) turnips, peeled and diced
• 2 teaspoon(s) chili powder
• 1 teaspoon(s) salt
• 1 teaspoon(s) cracked black peppercorns
• 4 - whole cloves
• 1 - cinnamon stick piece, about 2 inches
• 1 cup(s) apple cider or juice
• 1 cup(s) water
• 1/2 cup(s) maple syrup
• 2 tablespoon(s) cornstarch, dissolved in 2 tbsp. cold water